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author | System Administrator <root@DhariRosMacBook.hsd1.ga.comcast.net> | 2019-07-02 14:50:44 -0400 |
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committer | System Administrator <root@DhariRosMacBook.hsd1.ga.comcast.net> | 2019-07-02 14:50:44 -0400 |
commit | c412dae4b6311e777c1767a41cc30f4d08970f55 (patch) | |
tree | 20369c3a5b4f93f90d725314e4fec2649255f4be /notes/notes.out | |
parent | 4d160b54aea0203f94b49e3534d768367dcc8ce4 (diff) |
more work
Diffstat (limited to 'notes/notes.out')
-rw-r--r-- | notes/notes.out | 56 |
1 files changed, 56 insertions, 0 deletions
diff --git a/notes/notes.out b/notes/notes.out index 5a8881f..b125ffc 100644 --- a/notes/notes.out +++ b/notes/notes.out @@ -158,3 +158,59 @@ \BOOKMARK [3][-]{subsubsection.5.4.1}{Boyle's Law}{subsection.5.4}% 158 \BOOKMARK [3][-]{subsubsection.5.4.2}{Other Laws}{subsection.5.4}% 159 \BOOKMARK [3][-]{subsubsection.5.4.3}{Partial Pressure}{subsection.5.4}% 160 +\BOOKMARK [2][-]{subsection.5.5}{The Ideal Gas Law}{section.5}% 161 +\BOOKMARK [3][-]{subsubsection.5.5.1}{Avogadro's Law}{subsection.5.5}% 162 +\BOOKMARK [3][-]{subsubsection.5.5.2}{Derivation of the Ideal Gas Law}{subsection.5.5}% 163 +\BOOKMARK [2][-]{subsection.5.6}{Gas Stoichiometry}{section.5}% 164 +\BOOKMARK [3][-]{subsubsection.5.6.1}{Implications of Molar Volume: Avogadro's Principle}{subsection.5.6}% 165 +\BOOKMARK [1][-]{section.6}{Reaction Rates and Equilibrium}{}% 166 +\BOOKMARK [2][-]{subsection.6.1}{Reaction Rate}{section.6}% 167 +\BOOKMARK [3][-]{subsubsection.6.1.1}{Energy Diagrams and G}{subsection.6.1}% 168 +\BOOKMARK [3][-]{subsubsection.6.1.2}{Activation Energy}{subsection.6.1}% 169 +\BOOKMARK [3][-]{subsubsection.6.1.3}{Chemical Bonds}{subsection.6.1}% 170 +\BOOKMARK [3][-]{subsubsection.6.1.4}{Reaction Rate}{subsection.6.1}% 171 +\BOOKMARK [3][-]{subsubsection.6.1.5}{Collision Theory}{subsection.6.1}% 172 +\BOOKMARK [3][-]{subsubsection.6.1.6}{Effective Collisions}{subsection.6.1}% 173 +\BOOKMARK [3][-]{subsubsection.6.1.7}{Effect of Concentration on Reaction Rate}{subsection.6.1}% 174 +\BOOKMARK [3][-]{subsubsection.6.1.8}{Effect of Pressure on Reaction Rate}{subsection.6.1}% 175 +\BOOKMARK [3][-]{subsubsection.6.1.9}{Effects of Surface Area on Reaction Rate}{subsection.6.1}% 176 +\BOOKMARK [2][-]{subsection.6.2}{Reaction Pathways}{section.6}% 177 +\BOOKMARK [3][-]{subsubsection.6.2.1}{Reaction Pathway Graphs}{subsection.6.2}% 178 +\BOOKMARK [3][-]{subsubsection.6.2.2}{Exothermic Reactions}{subsection.6.2}% 179 +\BOOKMARK [3][-]{subsubsection.6.2.3}{Endothermic Reaction Pathway}{subsection.6.2}% 180 +\BOOKMARK [3][-]{subsubsection.6.2.4}{Activation Energy and the Activated Complex}{subsection.6.2}% 181 +\BOOKMARK [2][-]{subsection.6.3}{Catalysts}{section.6}% 182 +\BOOKMARK [3][-]{subsubsection.6.3.1}{Catalysts}{subsection.6.3}% 183 +\BOOKMARK [3][-]{subsubsection.6.3.2}{How Catalysts Work}{subsection.6.3}% 184 +\BOOKMARK [3][-]{subsubsection.6.3.3}{Heterogenous Catalysts}{subsection.6.3}% 185 +\BOOKMARK [3][-]{subsubsection.6.3.4}{Enzymes}{subsection.6.3}% 186 +\BOOKMARK [2][-]{subsection.6.4}{Reversible Reactions and Equilibrium}{section.6}% 187 +\BOOKMARK [3][-]{subsubsection.6.4.1}{Equilibrium in Reversible Reactions}{subsection.6.4}% 188 +\BOOKMARK [3][-]{subsubsection.6.4.2}{Forward and Reverse Reaction Rates}{subsection.6.4}% 189 +\BOOKMARK [3][-]{subsubsection.6.4.3}{Chemical Equilibrium}{subsection.6.4}% 190 +\BOOKMARK [3][-]{subsubsection.6.4.4}{The Equilibrium Constant \(Keq\)}{subsection.6.4}% 191 +\BOOKMARK [2][-]{subsection.6.5}{Shifts in Equilibrium}{section.6}% 192 +\BOOKMARK [3][-]{subsubsection.6.5.1}{Changes in Reactant or Product Concentration}{subsection.6.5}% 193 +\BOOKMARK [3][-]{subsubsection.6.5.2}{Common Ion}{subsection.6.5}% 194 +\BOOKMARK [3][-]{subsubsection.6.5.3}{Changes in Pressure}{subsection.6.5}% 195 +\BOOKMARK [3][-]{subsubsection.6.5.4}{Changes in Temperature}{subsection.6.5}% 196 +\BOOKMARK [3][-]{subsubsection.6.5.5}{Reaction Quotient}{subsection.6.5}% 197 +\BOOKMARK [1][-]{section.7}{Energy in Chemical Reactions}{}% 198 +\BOOKMARK [2][-]{subsection.7.1}{Energy}{section.7}% 199 +\BOOKMARK [3][-]{subsubsection.7.1.1}{Basic Definitions}{subsection.7.1}% 200 +\BOOKMARK [3][-]{subsubsection.7.1.2}{Potential Energy}{subsection.7.1}% 201 +\BOOKMARK [3][-]{subsubsection.7.1.3}{Mechanical Energy}{subsection.7.1}% 202 +\BOOKMARK [3][-]{subsubsection.7.1.4}{Thermal Energy}{subsection.7.1}% 203 +\BOOKMARK [3][-]{subsubsection.7.1.5}{Electromagnetic and Chemical Energy}{subsection.7.1}% 204 +\BOOKMARK [3][-]{subsubsection.7.1.6}{Law of Conservation of Energy}{subsection.7.1}% 205 +\BOOKMARK [3][-]{subsubsection.7.1.7}{Energy Transfer and Transformation}{subsection.7.1}% 206 +\BOOKMARK [3][-]{subsubsection.7.1.8}{Sources of Energy}{subsection.7.1}% 207 +\BOOKMARK [2][-]{subsection.7.2}{Heat}{section.7}% 208 +\BOOKMARK [3][-]{subsubsection.7.2.1}{Thermal Energy}{subsection.7.2}% 209 +\BOOKMARK [3][-]{subsubsection.7.2.2}{Heat and Conduction}{subsection.7.2}% 210 +\BOOKMARK [3][-]{subsubsection.7.2.3}{Heat Flow during Chemical Processes}{subsection.7.2}% 211 +\BOOKMARK [2][-]{subsection.7.3}{Calorimetry}{section.7}% 212 +\BOOKMARK [3][-]{subsubsection.7.3.1}{Specific Heat Capacity}{subsection.7.3}% 213 +\BOOKMARK [3][-]{subsubsection.7.3.2}{Calorimetry Definition}{subsection.7.3}% 214 +\BOOKMARK [3][-]{subsubsection.7.3.3}{Bomb Calorimetry}{subsection.7.3}% 215 +\BOOKMARK [3][-]{subsubsection.7.3.4}{The Calorie Content of Foods}{subsection.7.3}% 216 |